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House-made Bagels

hand rolled, naturally risen with sourdough and a slow overnight ferment, honey boiled, and wood fired

available for carry-out Friday, Saturday & Sunday 8 AM until gone

made to order breakfast sandwiches, specialty schmears, and more Sunday morning 8 to 11 AM

our dough, sauce, sausage and meatballs are made in house, we use local produce whenever possible
our dough, sauce, sausage and meatballs are made in house, we use local produce whenever possible.
We are an owner operated eatery with emphasis on fresh, daily made products using ingredients sourced as close to home as possible. Our pizzas, small plates, and wings are hand-crafted to order and finished in the wood fired oven. In order to continue upholding the quality our customers expect it is typical for us to sell out daily. This is because we take the care to make many of our components in-house, daily. Thank you for your understanding.

Thank you,
Caroline & Nick